Brazilian recipe
Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)
A comforting recipe for baked potato gnocchi, layered with tomato sauce, ham, and melted cheese for a hearty meal.
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Ingredients
1 kg cooked and mashed potatoes
4 tablespoons wheat flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup tea milk
Tomato sauce to taste
200 g chopped or sliced ham
200 g sliced or chopped mozzarella
4 tablespoons wheat flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup tea milk
Tomato sauce to taste
200 g chopped or sliced ham
200 g sliced or chopped mozzarella
Where to find ingredients
Find potatoes, eggs, flour, cornstarch, margarine, milk, and canned tomato sauce in local grocery stores or markets. For ham, mozzarella, and Parmesan, visit the deli section of local supermarkets or local butcher shops.
Preparation method
- In a large bowl, mix the mashed potatoes, wheat flour, cornstarch, margarine, grated Parmesan cheese, eggs, and baking powder.
- Add the milk gradually, mixing until you obtain a homogeneous and creamy dough. The amount of milk may vary depending on the humidity of the potato.
- Grease a baking dish or pan with butter or margarine.
- Spread half of the gnocchi dough on the bottom of the prepared pan.
- Cover the dough with a layer of tomato sauce.
- Distribute the chopped or sliced ham over the sauce.
- Place the slices or pieces of mozzarella over the ham.
- Repeat the layers: spread the rest of the gnocchi dough, followed by more tomato sauce, ham, and mozzarella.
- Place in a preheated oven at 180°C until the cheese is completely melted and golden, about 20 to 25 minutes.
Observations
The baked potato gnocchi gratin is a comforting variation of the classic gnocchi, perfect for those seeking a tasty and simple-to-prepare meal. This oven-baked version combines the softness of potato dough with the richness of tomato sauce, ham, and melted cheese, creating an irresistible dish that the whole family will enjoy.
Ideal for a Sunday lunch or a special dinner during the week, baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese ensures a creamy and satisfying result.
Ideal for a Sunday lunch or a special dinner during the week, baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese ensures a creamy and satisfying result.
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