Brazilian recipe
Easy and Traditional Garlic and Oil Pasta (Macarrão alho e óleo e)
Whip up this classic Brazilian-style garlic and oil pasta. Simple, quick, and delicious—the perfect go-to meal for any busy day.
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Ingredients
500g of your preferred pasta
1 clove of garlic
1 small sachet of granulated garlic
1/2 stick of unsalted butter
1 tablespoon of extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Powdered ginger to taste
1 clove of garlic
1 small sachet of granulated garlic
1/2 stick of unsalted butter
1 tablespoon of extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Powdered ginger to taste
Where to find ingredients
Find pasta, butter, and olive oil at major supermarkets or local markets. Fresh herbs and aromatics are readily available at vegetable stalls or neighborhood grocers. Powdered ginger and granulated garlic can be found in the spice aisle.
Preparation method
- When the pasta is about 5 minutes away from being al dente, begin preparing the sauce.
- In a heated frying pan, combine the butter, olive oil, bay leaf, and granulated garlic.
- Immediately after draining the pasta, add it directly to the frying pan.
- Toss the pasta well with the pan sauce, adjusting the salt to your preference.
- Fold in the fresh chopped herbs and the powdered ginger, stirring to ensure even distribution.
- Prepare the serving bowls by lightly rubbing the raw garlic clove against the inside surfaces.
- Portion the pasta into the prepared bowls and finish with a fresh sprinkle of herbs before serving.
Observations
Garlic and oil pasta is a cornerstone of Brazilian home cooking, celebrated for its uncomplicated technique and punchy flavor. It is the ultimate comfort food for those looking for a quick yet satisfying meal, relying on humble pantry staples that transform everyday noodles into a savory feast.
The preparation is swift and straightforward, concentrating on blooming garlic in oil to extract maximum flavor, then finishing with a vibrant medley of fresh herbs. It is a versatile, crowd-pleasing dish that makes a fantastic last-minute dinner.
The preparation is swift and straightforward, concentrating on blooming garlic in oil to extract maximum flavor, then finishing with a vibrant medley of fresh herbs. It is a versatile, crowd-pleasing dish that makes a fantastic last-minute dinner.
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