Brazilian recipe
Baked Jiló with Parmesan Gratin (Jiló ao forno gratinado: receita e)
Discover how to prepare tender baked jiló topped with a golden, savory Parmesan crust. A simple and delicious way to enjoy this unique vegetable.
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Ingredients
6 medium jilós
1 medium onion, diced
2 garlic cloves, minced
1 medium tomato, diced
2 tablespoons butter
Salt to taste
1 large egg
Grated Parmesan cheese to taste
1 medium onion, diced
2 garlic cloves, minced
1 medium tomato, diced
2 tablespoons butter
Salt to taste
1 large egg
Grated Parmesan cheese to taste
Where to find ingredients
You can find fresh produce like jiló, onions, garlic, and tomatoes at local markets or general food stalls. Butter, eggs, and Parmesan cheese are readily available at small neighborhood grocery shops or import food retailers.
Preparation method
- Wash the jilós thoroughly and slice them into thin, even rounds.
- Place a skillet over medium heat and melt the butter.
- Sauté the onion and garlic until they are fragrant and lightly golden.
- Stir in the diced tomato and a pinch of salt, cooking for a few minutes until softened.
- Crack the egg into the skillet and scramble lightly into the vegetable mixture until fully incorporated.
- Lightly grease a baking dish with a little butter.
- Arrange half of the jiló slices evenly across the bottom of the prepared dish.
- Spread half of the sautéed vegetable mixture over the first layer of jiló.
- Sprinkle a generous layer of grated Parmesan cheese over the top.
- Repeat the layers once more with the remaining jiló and vegetable mixture.
- Finish by topping the dish with an extra sprinkling of grated Parmesan cheese.
- Bake in a preheated oven at 180°C (350°F) for approximately 20 to 25 minutes, or until the jiló is tender and the cheese is beautifully golden and bubbling.
Observations
Baked jiló is a classic home-style dish that balances the vegetable's characteristic mild bitterness with a savory, aromatic sauté and a rich, golden gratin. By layering the sliced jiló with a seasoned base and finishing it under the heat, you transform it into a comforting side dish that pairs perfectly with your favorite daily meals.
This straightforward method is designed for home cooks who appreciate efficiency without compromising on flavor. It requires just a handful of pantry staples to create a sophisticated texture and depth of flavor, making it an excellent vegetarian addition to any table.
This straightforward method is designed for home cooks who appreciate efficiency without compromising on flavor. It requires just a handful of pantry staples to create a sophisticated texture and depth of flavor, making it an excellent vegetarian addition to any table.
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