Brazilian recipe
Creamy Cauliflower Gratin (Couve-flor gratinada)
A classic, comforting cauliflower gratin featuring a rich, velvety sauce and a golden, crunchy topping.
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Ingredients
1 medium cauliflower
2 1/2 cups milk
2 level tablespoons all-purpose flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
2 1/2 cups milk
2 level tablespoons all-purpose flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
Where to find ingredients
Find fresh produce and dairy at local grocery stores. If Parmesan is unavailable, aged cheddar can serve as a substitute.
Preparation method
- Boil the cauliflower in salted water, ensuring it does not become too soft.
- In a bowl, mix the milk, all-purpose flour, and sieved egg yolks.
- Season with salt and cook the mixture over medium heat, stirring constantly until it thickens.
- Remove the cream from the heat and incorporate the butter and 3 tablespoons of the grated Parmesan cheese.
- Mix well and set aside.
- Place the cooked cauliflower in a baking dish greased with butter.
- Cover the cauliflower with the prepared cream.
- Sprinkle with the remaining grated Parmesan cheese and breadcrumbs.
- Place in a preheated oven at high temperature to gratinate.
- Serve directly in the baking dish.
Observations
Cauliflower gratin is a classic, comforting dish in Brazilian cuisine, perfect for those seeking a tasty and nutritious side dish. Its preparation combines the lightness of cauliflower with a rich cream and a crunchy touch, making it a versatile option for various meals.
This recipe is perfect for making the most of cauliflower's nutritional benefits, presenting it in a way that wins over even the most demanding palates. The process is straightforward and results in a visually appealing and irresistible dish.
This recipe is perfect for making the most of cauliflower's nutritional benefits, presenting it in a way that wins over even the most demanding palates. The process is straightforward and results in a visually appealing and irresistible dish.
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