Brazilian recipe
Traditional breaded beef steak: a crispy recipe (Bife à milanesa)
Learn how to make authentic breaded beef, crispy on the outside and juicy on the inside. A classic, quick recipe perfect for family meals.
0.0 / 5 by 0 Reviews
Ingredients
500g of beef steak (topside, sirloin, or tenderloin)
3 garlic cloves, crushed (optional)
Salt to taste
Black pepper to taste
All-purpose flour for dredging
3 eggs
Breadcrumbs for coating
Oil for frying
3 garlic cloves, crushed (optional)
Salt to taste
Black pepper to taste
All-purpose flour for dredging
3 eggs
Breadcrumbs for coating
Oil for frying
Where to find ingredients
You can find these ingredients at local supermarkets, neighborhood grocery stores, or meat markets. For the meat, look for tender beef cuts; if unavailable, any thin-cut beef suitable for frying can be used as a substitute.
Preparation method
- Season the steaks with salt, black pepper, and crushed garlic, if desired.
- Let the meat rest for at least 10 minutes to absorb the seasonings.
- In a deep bowl, beat the eggs until homogeneous.
- Prepare two shallow plates: one with flour and the other with breadcrumbs.
- Dredge each steak in the flour, lightly covering both sides.
- Dip the seasoned steak into the beaten egg mixture.
- Transfer the steak to the plate with breadcrumbs, evenly coating the entire surface.
- Heat a generous amount of oil in a skillet over medium-high heat.
- Fry the breaded steaks for about 3-4 minutes on each side, or until golden brown.
- Remove the steaks from the skillet and place them on paper towels to drain excess oil.
Observations
Breaded beef steak, known as bife à milanesa, is an iconic dish cherished for its satisfying crunch and comforting flavor. Preparing this delicious meal at home is simpler than it seems, and the results are guaranteed to please everyone at the table.
To achieve the perfect breaded steak, selecting the right cut of meat is essential. Choose tender cuts to ensure the inside remains succulent, while the breadcrumb coating becomes beautifully golden and crisp. This versatile dish pairs wonderfully with a wide variety of sauces and side dishes.
To achieve the perfect breaded steak, selecting the right cut of meat is essential. Choose tender cuts to ensure the inside remains succulent, while the breadcrumb coating becomes beautifully golden and crisp. This versatile dish pairs wonderfully with a wide variety of sauces and side dishes.
Ratings and comments