Fish and seafood
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Creamy Brazilian Vatapá (vatapá) with Chicken and Shrimp
A rich and velvety classic from the heart of Brazil, this vatapá pairs shredded chicken and succulent shrimp in a luscious coconut milk and bread-thickened sauce—perfect for a special family meal.
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Simple and delicious grilled whole fish (Peixe assado na brasa e)
A traditional Brazilian recipe for flame-grilled mullet. An authentic, straightforward way to prepare an unforgettable main course.
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Creamy Brazilian Shrimp (Camarão ao creme) - Quick and Homemade
Whip up this mouth-watering, creamy shrimp dish at home. A true Brazilian comfort food classic that is simple, flavourful, and perfect for any family dinner.
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Creamy Shrimp Bisque (Creme de camarão)
Prepare an elegant and comforting shrimp cream, a traditional Brazilian dish perfect for special lunches or impressive dinners.
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Stuffed Zucchini with Tuna (Abobrinha recheada com atum)
A light and nutritious dish, this stuffed zucchini recipe combines tuna and rice for a quick, wholesome, and flavorful meal.
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Shrimp Stuffed Pumpkin (Camarão na moranga)
This iconic Brazilian showstopper pairs the natural sweetness of roasted pumpkin with a rich, aromatic, and velvety shrimp filling.
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Shrimp and Cassava Stew (Bobó de camarão)
A classic dish from the Brazilian culinary tradition, celebrated for its rich flavor and signature creamy texture derived from cassava.
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Sole in white wine sauce
Sole in white wine sauce is a refined classic, celebrated for the fish’s delicate texture paired with an aromatic, sophisticated reduction.
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Lobster with garlic and oil (Lagosta ao alho e óleo)
Make lobster with garlic and oil with clear steps, faithful measurements and the original character of the recipe preserved.
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Oven-baked salt cod (Bacalhau ao forno)
Make baked salt cod dish with clear steps, faithful measurements and the original character of the recipe preserved.
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Bahian-style Shrimp (Camarão à moda baiana)
Bahian-style Shrimp is a classic of Brazilian cuisine, blending the bold, unmistakable flavor of dende oil with succulent seafood in a rich, irresistible stew.