Brazilian recipe
Papaya Bavaroise with Honey-Yogurt Cream
This Papaya Bavaroise with a smooth honey-yogurt cream is a light, refreshing Brazilian-style dessert perfect for a balanced finish to any meal.
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Ingredients
1/2 ripe papaya
100 ml orange juice
1 tsp liquid sweetener
1 tsp unflavoured gelatin powder
1 tbsp cold water
1 small cup heavy cream
1 egg white, whisked to soft peaks
1 small cup water
1 small cup honey
3 tbsp plain low-fat yogurt
100 ml orange juice
1 tsp liquid sweetener
1 tsp unflavoured gelatin powder
1 tbsp cold water
1 small cup heavy cream
1 egg white, whisked to soft peaks
1 small cup water
1 small cup honey
3 tbsp plain low-fat yogurt
Where to find ingredients
Papaya is readily available in local markets and supermarkets across Jamaica; choose fruit that feels slightly soft to the touch. Unflavoured gelatin can be found in the baking aisle of most major supermarkets. For the heavy cream, check the dairy section of large grocery stores. Natural honey is widely available from local farmers' markets or the condiment aisle of your local supermarket. Low-fat yogurt can be sourced from the dairy or refrigerated health-food section of major chains.
Preparation method
- Blend the papaya, orange juice, and sweetener in a blender until the mixture is smooth and consistent
- Bloom the gelatin in the cold water and let it sit for about five minutes to soften
- Warm the heavy cream in a small pot and whisk in the bloomed gelatin
- Stir continuously until the gelatin has completely dissolved into the cream
- Fold this cream mixture gently into the blended papaya base
- Carefully fold the whisked egg white into the papaya mixture to keep it light and airy
- Pour the mixture into individual dessert moulds
- Place them in the fridge for about six hours so they can set properly
- Make the topping by gently heating the water and honey together in a small saucepan
- Remove from heat and allow the syrup to cool down completely
- Whisk the low-fat yogurt into the cooled honey syrup until smooth
- Turn the bavaroise out of the moulds and drizzle with the honey-yogurt cream before serving
Observations
This recipe blends the natural sweetness of ripe papaya with the airy, delicate texture of whipped egg whites, all brought together by a silky honey-infused yogurt sauce.
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