Brazilian recipe
Sweet corn drink: creamy recipe (Suco de milho verde)
Learn how to make a refreshing sweet corn drink using a creamy curau base, a classic Brazilian treat turned into a smooth and flavorful beverage.
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Ingredients
1 cup of prepared curau (chilled)
1 cup of cold water
Ice to taste
1/2 cup of cold milk
1 cup of cold water
Ice to taste
1/2 cup of cold milk
Where to find ingredients
Find corn products in the produce or canned goods sections of your local supermarket or farmers' market. As a substitute for store-bought curau, you can prepare a traditional corn pudding at home using fresh corn kernels, milk, and sugar.
Preparation method
- Place the chilled, pre-made curau into a blender.
- Add the cold milk and cold water to the container.
- Blend all ingredients until you achieve a smooth and creamy consistency.
- Fill a glass with ice cubes and serve the drink immediately.
- The curau used can be kept refrigerated for up to 24 hours before preparing this drink.
Observations
The sweet corn drink is a traditional Brazilian staple that stands out for its unique creaminess and the distinct sweet flavor of corn. This practical version uses pre-made curau as a base, turning a classic preparation into a quick and refreshing drink perfect for any occasion. It is an excellent choice for those seeking a nutritious and unique way to hydrate.
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