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Brazilian recipe

Creamy chicken stroganoff (Estrogonofe de frango)

A traditional Brazilian take on chicken stroganoff, known for its practicality and comforting flavor. Prepare this classic dish in minutes.

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60 min preparation 30 min cooking 10 portions 1343 product views
Creamy chicken stroganoff (Estrogonofe de frango)

Ingredients

2 chicken breasts, diced into cubes
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can fresh cream
Shoestring potatoes for serving

Where to find ingredients

Chicken and fresh produce are available at local markets or supermarkets. For the cream, any high-fat dairy cream works well. Shoestring potatoes can be found in the snack aisle of local grocery stores or substituted with thinly sliced fried potatoes if unavailable.

Preparation method

  1. Season the chicken cubes with salt and black pepper to taste
  2. In a pan, sauté the chicken over medium heat until well browned
  3. Add the tomato paste, mustard, and ketchup, mixing well to incorporate the seasonings into the chicken
  4. Cook for about 30 minutes, or until the chicken is tender
  5. Reduce the heat and add the fresh cream, stirring gently until a creamy sauce is formed
  6. Cook for another 5 to 10 minutes on low heat, taking care not to let it boil
  7. Serve the chicken stroganoff hot, accompanied by crunchy shoestring potatoes

Observations

Chicken stroganoff is a comforting and immensely popular dish in Brazilian cuisine, celebrated for its simplicity and bold, savory profile. It is a staple choice for quick and flavorful meals, consistently appealing to a wide variety of palates.

This version focuses on enhancing the creamy texture and depth of the chicken, utilizing accessible ingredients and a straightforward preparation method. It is the ideal choice for anyone looking to put together a delicious, satisfying meal without any unnecessary complication.
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