Birds
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Brazilian-Style Roast Turkey (Peru à brasileira)
A traditional Brazilian feast centerpiece, this 4kg turkey is seasoned with a flavorful marinade and stuffed with a savory cornmeal farofa.
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Crispy Oven-Baked Chicken: tender and golden (Frango crocante caseiro)
A quick recipe for homemade crispy chicken that stays perfectly juicy inside and golden outside. Ideal for everyday meals or special lunches.
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Pressure Cooker Roasted Chicken with Crunchy Farofa (Frango assado na pressão com farofa)
Discover how to achieve succulent, golden-brown roasted chicken using a pressure cooker, served alongside a savory, moist farofa for a hearty family meal.
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Juicy roast turkey with butter and wine
Roast turkey with an aromatic marinade, butter injected into the breast and slow baking for juicy meat and golden skin.
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Crispy Homemade Breaded Chicken (Frango empanado crocante)
A traditional recipe for juicy, succulent chicken with a perfectly crisp coating. A simple and straightforward preparation for a crowd-pleasing meal or snack.
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Creamy Chicken Casserole (Escondidinho de Frango)
Learn how to prepare a creamy and flavorful chicken casserole. A traditional Brazilian recipe perfect for lunch or dinner.
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Quick and Easy Chicken Parmigiana (Frango à parmegiana)
A straightforward guide to making a comforting chicken parmigiana, featuring tender chicken fillets topped with vibrant tomato sauce and melted mozzarella cheese.
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Classic Creamy Chicken Bobó (Bobó de frango)
A rich and velvety chicken stew made with cassava and a fragrant blend of spices. This comforting, soul-warming dish is perfect for a special family lunch.
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Traditional Sautéed Chicken with Onions (Frango acebolado)
A succulent classic featuring tender chicken thighs simmered in a fragrant onion and tomato sauce. A quintessential comforting dish.
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Creamy chicken stroganoff (Estrogonofe de frango)
A traditional Brazilian take on chicken stroganoff, known for its practicality and comforting flavor. Prepare this classic dish in minutes.
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Traditional galinhada (Galinhada)
A Brazilian one-pot chicken and rice dish coloured with saffron or annatto and finished with fresh herbs.
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Creamy chicken with corn and requeijão (Frango cremoso com milho e requeijão)
Chicken baked in a creamy corn and requeijão topping, served well with rice and crunchy potato sticks.