Brazilian recipe
Creamy chicken with corn and requeijão (Frango cremoso com milho e requeijão)
Chicken baked in a creamy corn and requeijão topping, served well with rice and crunchy potato sticks.
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Ingredients
1 kg of filé of frango
1 envelope of creme of onion
1 cans of corn verde, escorrido
1 glasses of creamy requeijão
1/2 glasses of milk
Batata palha, para servir
Arroz branco, para servir
1 envelope of creme of onion
1 cans of corn verde, escorrido
1 glasses of creamy requeijão
1/2 glasses of milk
Batata palha, para servir
Arroz branco, para servir
Where to find ingredients
Look for Brazilian ingredients such as requeijão, goiabada, guaraná soda, calabresa, cassava flour, tapioca starch, cachaça and jiló in Brazilian or Latin American grocers, international food shops, gourmet supermarkets and online speciality grocery sections. Standard produce, dairy, meat and pantry items are usually available in supermarkets, wet markets and neighbourhood grocery stores. If needed, use only clearly labelled substitutes here: cream cheese for requeijão, chorizo-style smoked sausage for calabresa, and panko or dry breadcrumbs where farinha de rosca is unavailable.
Preparation method
- Em uma tigela, misture os filés de chicken com o creme de onion
- Let o chicken marinar por 20 minutos
- No liquidificador, bata o milho verde escorrido, o creamy requeijão e o leite until obter uma mistura homogênea
- Pour a mistura cremosa sobre os filés de chicken na tigela
- Transfer o chicken com o creme para um refratário
- Take ao preheated oven a 180°C
- Bake for approximately 30 minutos, ou until que o chicken esteja cozido e o creme dourado e borbulhante
- Serve quente, acompanhado de batata palha e rice branco
Observations
This Brazilian creamy chicken with corn and requeijão combines flavour and practicality. Onion cream seasons the chicken, while the corn and requeijão topping keeps it soft and satisfying.
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