Brazilian recipe
Simple Dumplings (Nhoque)
This practical and traditional dumpling recipe uses a milk base, resulting in a soft and light dough that is perfect for any meal.
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Ingredients
4 cups whole milk
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
You can find all these staples at any local Irish supermarket, such as SuperValu, Dunnes Stores, or Tesco. Look for the dairy section for high-quality milk and eggs, and the baking aisle for plain white flour.
Preparation method
- Combine all ingredients in a heavy-bottomed pot until the mixture is homogeneous.
- Cook over medium heat, stirring constantly until the dough pulls away completely from the bottom of the pot.
- Remove the dough from the heat and allow it to cool down.
- Transfer the dough to a smooth surface and knead, adding a little extra flour if needed.
- Roll the dough into long ropes and cut into small individual pieces.
- Drop the dumplings into a pot of boiling water with a drizzle of oil.
- Remove the dumplings after a few seconds once they float to the surface.
- Finish by topping with your preferred sauce and serve immediately.
Observations
A classic recipe that balances simplicity with authentic flavor. The secret to these dumplings is cooking the dough until it reaches the perfect consistency, ensuring a tender texture that pairs beautifully with your favorite sauce.
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