Brazilian recipe
Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)
A comforting baked potato gnocchi recipe, finished with a golden cheese crust, ham, and rich tomato sauce. A simple, hearty meal for any day of the week.
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Ingredients
1 kg potatoes, boiled and mashed
4 tbsp plain flour
2 tbsp cornflour
2 tbsp margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
240 ml milk
Tomato pasta sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or chopped
4 tbsp plain flour
2 tbsp cornflour
2 tbsp margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
240 ml milk
Tomato pasta sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or chopped
Where to find ingredients
You can find all fresh produce, dairy, and pantry staples like flour and cornflour at local Irish supermarkets such as Dunnes Stores, Tesco, or SuperValu. For the cheese and ham, the deli counter often provides better quality options than pre-packaged varieties. If you prefer a substitute, cheddar can replace the mozzarella for a stronger flavor, and high-quality butter is a perfect alternative to margarine.
Preparation method
- In a large mixing bowl, combine the mashed potatoes, plain flour, cornflour, margarine, grated Parmesan, eggs, and baking powder.
- Gradually add the milk, mixing until the dough is smooth and creamy; the amount of milk may vary depending on the moisture content of the potatoes.
- Grease a baking dish or casserole with butter or margarine.
- Spread half of the gnocchi dough evenly across the bottom of the prepared dish.
- Cover the dough layer with a generous spread of tomato sauce.
- Distribute the chopped or sliced ham evenly over the sauce layer.
- Arrange the slices or pieces of mozzarella over the ham.
- Repeat the layering process: spread the remaining gnocchi dough, followed by more tomato sauce, ham, and mozzarella.
- Bake in a preheated oven at 180°C for 20 to 25 minutes, or until the cheese is completely melted and golden brown.
Observations
Baked potato gnocchi is a comforting twist on the traditional dumpling, perfect for those seeking a tasty, no-fuss meal. This oven-baked version marries the soft texture of potato dough with a rich tomato sauce, savory ham, and bubbling melted cheese, creating an irresistible dish that’s sure to be a crowd-pleaser.
Whether you're looking for a relaxed Sunday lunch or a special midweek dinner, this oven-baked gnocchi is highly versatile and easily adaptable. The combination of tender potato, flavorful sauce, and melted cheese ensures a creamy, soul-warming result every time.
Whether you're looking for a relaxed Sunday lunch or a special midweek dinner, this oven-baked gnocchi is highly versatile and easily adaptable. The combination of tender potato, flavorful sauce, and melted cheese ensures a creamy, soul-warming result every time.
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