Brazilian recipe
Easy Gnocchi (Nhoque)
This straightforward gnocchi is a homemade classic, prized for its fuss-free preparation and the savory depth added by chicken bouillon.
0.0 / 5 by 0 Reviews
Ingredients
3 cups milk
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
Where to find ingredients
You can find all-purpose flour, chicken bouillon, and mayonnaise at local supermarkets or neighborhood grocery stores. Fresh parsley is widely available at outdoor markets.
Preparation method
- Dissolve the chicken bouillon cubes in the milk in a pot.
- Add the mayonnaise, parsley, and salt.
- Place the mixture over heat until it comes to a boil and the mayonnaise has completely melted.
- Remove the pot from the heat and add all the flour at once.
- Mix vigorously to ensure the dough is smooth and free of lumps.
- Return the dough to low heat and stir for one or two minutes.
- Turn off the heat and let the dough cool until it is warm to the touch.
- Transfer the dough to a floured surface.
- Roll the dough into long ropes with your hands.
- Cut the ropes into traditional gnocchi shapes.
- Cook the pieces in a pot of salted boiling water.
- Remove the gnocchi as soon as they float to the surface of the water.
- Drain well and serve with your favorite sauce.
Observations
An efficient and simple recipe for those looking to whip up fresh pasta without any complications. The secret lies in incorporating the flour quickly to ensure a smooth, light texture for your dumplings.
Ratings and comments