Brazilian recipe
Easy Traditional Garlic and Oil Pasta (Macarrão alho e óleo)
Whip up this Brazilian staple with our straightforward garlic and oil pasta recipe. It is quick, flavorsome, and ideal for any meal using your favorite pasta.
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Ingredients
1 packet (500g) pasta of your choice
1 clove of garlic
1 sachet (or small amount) of granulated garlic
1/2 block unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme) to taste
Salt to taste
Ground ginger to taste
1 clove of garlic
1 sachet (or small amount) of granulated garlic
1/2 block unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme) to taste
Salt to taste
Ground ginger to taste
Where to find ingredients
Find these essentials at local municipal markets or your neighborhood grocery store. Fresh herbs are best sourced from local stalls, while basic pantry items like pasta and butter are readily available in any local food shop. If granulated garlic is unavailable, finely minced fresh garlic makes an excellent substitute.
Preparation method
- When the pasta is about 5 minutes away from being al dente, begin preparing the sauce.
- In a heated frying pan, add the butter, olive oil, bay leaf, and granulated garlic.
- Immediately after draining the pasta, add it directly into the frying pan.
- Toss the pasta thoroughly with the seasonings in the pan, adjusting the salt as needed.
- Fold in the fresh chopped herbs and the ground ginger, stirring to ensure an even distribution.
- Prepare the serving plates by lightly rubbing the raw garlic clove against the inside surfaces.
- Serve the pasta on the prepared plates, finishing with a sprinkle of fresh herbs for garnish.
Observations
Garlic and oil pasta, known locally as macarrão alho e óleo, is a cornerstone of Brazilian home cooking, celebrated for its minimalist approach and bold flavor. Perfect for a quick bite or when you are craving simple comfort food, this recipe transforms basic pantry staples into a satisfying dish.
The cooking process is brisk, focusing on infusing the olive oil with garlic and aromatic herbs. This creates a versatile meal that is guaranteed to please everyone at the table.
The cooking process is brisk, focusing on infusing the olive oil with garlic and aromatic herbs. This creates a versatile meal that is guaranteed to please everyone at the table.
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