Pasta
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Baked Potato Gnocchi Casserole (Nhoque de batata gratinado de forno)
Oven-baked potato gnocchi with tomato sauce, ham and melted cheese. A practical, satisfying option for lunch or dinner.
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Crispy Homemade Pastry Dough (Massa de pastel)
Learn how to craft a light, crisp, and golden dough right in your own kitchen. This simple recipe yields a thin, versatile pastry perfect for all your favorite fillings.
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Homemade Crispy Street-Style Pastry Dough (Massa de pastel de feira)
Recreate the iconic, extra-crispy dough found at traditional Brazilian open-air markets. Simple, accessible, and perfect for golden, bubbles-filled pastries.
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Quick Bakery-Style Pizza Dough (Massa de pizza rápida de padaria e pequenas pizzarias brasileiras)
A classic Brazilian pizza dough recipe that is quick and simple, perfect for replicating the distinctive taste of neighborhood pizzerias at home. Makes 7 pizzas.
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Homemade Fogazza: Soft and Crispy Dough (Fogazza caseira)
Learn how to make authentic homemade fogazza with a soft, light dough. Perfect for filling with your favorite savory ingredients for any occasion.
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Brazilian Yakissoba (Yakissoba brasileiro)
A recipe for yakissoba featuring Japanese broccoli, bell pepper, and carrots. It combines Asian-inspired flavors with Brazilian touches for a practical meal.
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Homemade Ricotta Gnocchi (Nhoque de ricota)
Prepare light and flavorful ricotta and spinach dumplings. This is a practical and delicious recipe for a special lunch or dinner.
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Traditional Homemade Rice Gnocchi (Nhoque de arroz)
Discover a delicious and practical rice gnocchi recipe. This simple, comforting dish is perfect for a family lunch and offers a unique twist on classic pasta.
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Easy Gnocchi (Nhoque)
This straightforward gnocchi is a homemade classic, prized for its fuss-free preparation and the savory depth added by chicken bouillon.
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Simple Dumplings (Nhoque)
This practical, traditional dumpling recipe uses a milk base, resulting in a soft and flavorful dough.
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Green Corn Gnocchi (Nhoque de milho verde)
This green corn gnocchi is a quintessential Brazilian dish, prized for its distinct homemade flavor and as a creative alternative to traditional potato-based gnocchi.