Brazilian recipe
Arroz à Grega (Arroz à grega)
Arroz à Grega is a classic Brazilian side dish, pairing fluffy steamed rice with a vibrant mix of fresh vegetables, sweet raisins, and savory cheese.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Chopped parsley to taste
Chopped green onion to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Chopped parsley to taste
Chopped green onion to taste
Grated Parmesan cheese to taste
Where to find ingredients
Find fresh produce like carrots, bell peppers, and onions at local markets such as Bourda Market or supermarket fresh produce sections. Raisins and butter are available in the baking or dairy aisles of major grocery stores.
Preparation method
- Combine the water, salt, and a dash of oil in a pot and bring to a boil
- Once boiling, add the washed and drained rice
- Stir lightly
- Lower the heat
- Cook until all the water is absorbed
- Turn off the heat
- Keep the pot covered for a few minutes to finish steaming
- In a separate pan, melt the butter and sauté the raisins
- Transfer the raisins to a large mixing bowl
- Add the chopped green onion, carrot, bell pepper, and onion
- Stir in the fresh parsley and grated Parmesan cheese
- Add the cooked rice to the bowl with the other ingredients
- Mix all components gently until well combined
Observations
This practical recipe elevates everyday white rice into a colorful and sophisticated dish, perfect for serving alongside roasts or as a standalone meal. The combination of sautéed vegetables and aromatics ensures an irresistible aroma and a delightful texture in every bite.
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