Brazilian recipe
Aromatic pressure cooker rice (Arroz perfumado na panela de pressao)
Making aromatic rice in a pressure cooker is a clever, efficient technique for those who need to get dinner on the table quickly without sacrificing depth of flavour.
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Ingredients
1 1/2 cups white rice
2 cups water
1 star anise
1 teaspoon salt
2 cups water
1 star anise
1 teaspoon salt
Where to find ingredients
You can find long-grain white rice and whole star anise in the pantry or spice aisles of any local Guyanese supermarket or municipal market.
Preparation method
- Place the rice, water, salt, and star anise inside the pressure cooker
- Gently stir the ingredients together with a spoon
- Close the lid securely and place the cooker over high heat
- Once the cooker reaches pressure and begins to hiss, lower the heat
- Allow the rice to cook for 5 minutes
- Turn off the heat and let the steam release naturally until the hissing sound completely stops
- Open the cooker safely and remove the star anise
- Transfer the rice to a serving bowl
- Serve the dish while still hot
Observations
This cooking method yields rice with a soft texture and a slight stickiness, perfect for soaking up sauces. It is an excellent choice as a side dish for Asian-inspired meals or any culinary preparation that calls for a distinct, fragrant touch.
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