Brazilian recipe
Traditional Beef and Rice Skillet (Arroz à carreteiro)
A hearty, classic recipe featuring salt-cured beef and fresh herbs, perfect for a nutritious and satisfying meal.
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Ingredients
2 cloves garlic, minced
1 onion, finely chopped
2 tablespoons lard or vegetable oil
5 cups boiling water
800 g charque (salt-cured beef), cut into small pieces and desalinated
Fresh herbs to taste, such as parsley and chives, chopped
2 cups rice, washed and drained
1 onion, finely chopped
2 tablespoons lard or vegetable oil
5 cups boiling water
800 g charque (salt-cured beef), cut into small pieces and desalinated
Fresh herbs to taste, such as parsley and chives, chopped
2 cups rice, washed and drained
Where to find ingredients
Find salt-cured beef (charque) or similar dried salted beef at local butchers or specialized markets. Lard, vegetable oil, rice, and fresh herbs like parsley and chives are available at any local grocery store.
Preparation method
- Soak the charque in water for a few hours, changing the water several times to remove excess salt.
- Heat the lard or oil in a large pot over medium heat.
- Sauté the onion until translucent and the garlic until golden brown.
- Add the desalinated charque and sauté until it is well browned and fragrant.
- Add the rice and stir well, letting it toast with the meat for a few minutes.
- Pour the boiling water over the rice and meat mixture.
- Reduce the heat to low, cover the pot, and cook until the rice is tender and the water has been absorbed, about 20 to 25 minutes.
- When serving, sprinkle the chopped fresh herbs on top to add a touch of freshness to the dish.
Observations
Arroz à carreteiro is a traditional Brazilian dish that dates back to the expeditions of early wagon drivers. Its preparation is straightforward, highlighting the intense flavor of charque (salt-cured beef), combined with pantry staples and a touch of fresh herbs. It is the perfect choice for anyone looking for a comforting, easy-to-prepare meal full of authentic flavor.
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