All recipes
Explore all Brazilian recipes published in one place.
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Microwave Bread: Quick and Practical (Pão de micro-ondas)
Learn how to make a simple, quick microwave bread. With a soft texture and agile preparation, it is the perfect solution for fresh bread in minutes.
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Homemade Fogazza: Soft and Crispy Fried Dough (Fogazza : massa macia e fritinha)
Master the art of making delicious, soft, and perfectly crispy homemade fogazza. This recipe is the ideal foundation for your favorite savory fillings.
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Juicy roast turkey with butter and wine (Peru assado)
Learn the trick to a moist roast turkey: a fragrant wine marinade, butter injected into the breast and slow roasting until the skin is golden.
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Crunchy homemade candied peanuts with coffee and cinnamon
Learn this Brazilian crunchy homemade candied peanuts with coffee and cinnamon with practical local wording for The Gambia.
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Creamy and crunchy peanut pie (Torta de amendoim)
Discover how to make a traditional Brazilian peanut pie featuring a crisp biscuit base and a velvety, aerated peanut filling.
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Fluffy white rice (Arroz branco soltinho e delicioso)
Master the art of cooking perfect, fluffy white rice, a timeless and essential side dish in Brazilian cuisine.
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Easy Blender Cake (Bolo de liquidificador)
A traditional Brazilian blender cake recipe featuring condensed milk, coconut, and a moist texture. Ready in minutes, perfect for afternoon tea.
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Homemade American ice cream (Sorvete americano)
Learn how to prepare a delicious, creamy homemade American-style ice cream with just a few simple ingredients.
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Easy creamy passion-fruit mousse
Learn this Brazilian easy creamy passion-fruit mousse with practical local wording for The Gambia.
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Beef Stew in Red Wine
This classic Brazilian beef stew is a weeknight favourite, pairing tender beef cubes with a rich, savoury red wine reduction.
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Brazilian Style Stir-fried Noodles (Yakissoba brasileiro)
A recipe featuring Japanese broccoli, bell peppers, and carrots, blending oriental flavors with a local touch for a practical, flavorful meal.
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Cheese Pastry Filling (RECHEIO DE PASTEL DE QUEIJO)
Prepare a flavorful cheese filling for savory pastries using grated mozzarella and parmesan, seasoned to your liking.