Brazilian recipe
Sweet Sin (Doce pecado)
Doce Pecado is a classic Brazilian beverage that blends the creaminess of condensed milk with the tropical flair of passion fruit and blackcurrant syrup, creating a refreshing and easy-to-make cocktail.
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Ingredients
100 ml bottle of coconut milk
100 ml cup of passion fruit juice
100 ml cup of blackcurrant syrup
1 can of condensed milk
100 ml cup of cachaça
Crushed ice to taste
100 ml cup of passion fruit juice
100 ml cup of blackcurrant syrup
1 can of condensed milk
100 ml cup of cachaça
Crushed ice to taste
Where to find ingredients
You can find essential items like coconut milk and condensed milk in the pantry aisle of local supermarkets in Banjul or larger coastal towns. Passion fruit is often available at local markets. For the cachaça, check specialty liquor stores or high-end beverage shops; if unavailable, a light white rum can serve as a substitute.
Preparation method
- Combine the coconut milk, passion fruit juice, blackcurrant syrup, condensed milk, and cachaça in a blender.
- Pulse or blend all the ingredients until you achieve a smooth, homogeneous mixture.
- Add the crushed ice to the glasses only when you are ready to serve.
- Pour the blended mixture over the ice and serve immediately.
Observations
This cocktail is a fantastic choice for gatherings, standing out for its perfect balance between sweetness and the tartness of the fruit.
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