Brazilian recipe
Classic Sugared Peanuts (Amendoim doce)
Classic sugared peanuts are a traditional Brazilian treat, made with raw peanuts and a sweet, crunchy coating that is beloved for its simple, bold flavor.
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Ingredients
500g raw peanuts
2 cups granulated sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons chocolate powder
1 tablespoon ground cinnamon
2 cups granulated sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons chocolate powder
1 tablespoon ground cinnamon
Where to find ingredients
Raw peanuts and baking staples like sugar and spices can be found in most local markets and grocery stores in The Gambia, typically in the dry goods section or local produce stalls.
Preparation method
- Place all ingredients into a large pot, as the baking powder will cause the mixture to foam significantly.
- Stir continuously using a wooden spoon.
- Continue cooking until the syrup crystallizes and sticks to the peanuts.
- Spread the coated peanuts out on a large baking sheet.
- Place in the oven to roast.
- Monitor the roasting process until the desired level of crunch is achieved.
- Remove from the oven and allow to cool completely before serving.
Observations
Classic sugared peanuts are a staple Brazilian snack, perfect for those seeking a quick and tasty treat. With a straightforward preparation process, this peanut candy is known for its distinct flavor and satisfying crunch.
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