Brazilian recipe
Creamy Leek Filling for Pastéis (Recheio de pastel de alho poró)
This leek filling is a sophisticated and mild choice for pastéis, balancing the delicate flavor of sautéed leeks with a smooth, creamy finish.
0.0 / 5 by 0 Reviews
Ingredients
2 leek stalks, sliced
1 small onion, finely chopped
Butter to taste
200g single cream (creme de leite)
Salt to taste
Pepper to taste
1 small onion, finely chopped
Butter to taste
200g single cream (creme de leite)
Salt to taste
Pepper to taste
Where to find ingredients
You can find fresh leeks and onions at local markets like Serekunda Market. Single cream and butter are readily available in the dairy section of major supermarkets in Banjul and Fajara.
Preparation method
- Melt the butter in a pan over medium heat.
- Sauté the onion and sliced leeks until they are soft and translucent.
- Season the mixture with salt and pepper to your preference.
- Stir in the single cream.
- Cook over low heat, stirring continuously until the filling thickens.
- Remove from the heat and allow to cool completely before using to fill the pastéis.
Observations
A simple yet refined filling that brings a touch of elegance to your homemade pastéis. The key to success is letting the mixture cool down completely before filling the dough, which ensures the ideal texture and prevents the pastry from tearing during assembly.
Ratings and comments