Brazilian recipe
Fresh Mint Sauce
This classic mint sauce is a traditional condiment, valued for its simplicity and the refreshing flavor that enhances a variety of dishes.
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Ingredients
1 bunch of mint (leaves only)
1 tablespoon of lemon juice or vinegar
1 cup of extra virgin olive oil
Salt to taste
Pepper to taste
1 tablespoon of lemon juice or vinegar
1 cup of extra virgin olive oil
Salt to taste
Pepper to taste
Where to find ingredients
Fresh mint can be found in the produce section of most grocery stores or farmers' markets. High-quality olive oil and citrus are available in the pantry or produce aisles of any standard supermarket.
Method
- Finely chop the mint leaves using a sharp knife
- Avoid using a blender or food processor to prevent altering the herb's flavor
- Drizzle the lemon juice or vinegar over the chopped mint
- Gradually incorporate the olive oil
- Use a wire whisk or a fork to mix vigorously until you achieve a creamy texture
- Finish by seasoning with salt and pepper to taste
Notes
This sauce is an excellent accompaniment to roasted meats or salads. The secret to maintaining the freshness of the herb is preparing it by hand, which preserves the ideal texture and aroma.
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