Brazilian recipe
Calabresa and Cheese Pastry Filling
Learn how to prepare a classic and savory smoked sausage and cheese filling for savory pastries, perfect for a quick and popular snack.
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Ingredients
300g grated calabresa sausage
1 small onion, chopped
250g mozzarella cheese, grated or in small cubes
oregano to taste
1 small onion, chopped
250g mozzarella cheese, grated or in small cubes
oregano to taste
Where to find ingredients
Calabresa sausage and mozzarella cheese can be purchased at local butcher shops, deli counters, or the refrigerated dairy and deli sections of standard grocery stores.
Method
- Place the grated calabresa sausage and chopped onion in a frying pan
- Sauté the ingredients for a few moments until the onion softens and the sausage is lightly browned
- Drain any excess fat that has collected at the bottom of the pan
- Transfer the mixture to a bowl and add the mozzarella
- Sprinkle the oregano over the mixture and incorporate all items well
- Let the filling cool completely before assembling the pastries to prevent the heat from melting the cheese prematurely
Notes
This filling combines the smoky flavor of the sausage with the creaminess of melted cheese. The secret is to let the mixture cool down so that the cheese does not melt completely before frying, ensuring the perfect texture when biting into the pastry.
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