Brazilian recipe
Homemade Baked Potatoes: Quick and Delicious
A traditional Brazilian recipe for baked potatoes with cheese and ham. Easy to make, perfect for a practical and tasty lunch or dinner.
0.0 / 5 de 0 avaliações
Ingredients
6 medium potatoes
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Oregano to taste
1 can tomato sauce
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Oregano to taste
1 can tomato sauce
Where to find ingredients
Potatoes, onions, and tomatoes can be found at most grocery stores and fresh produce markets.
Cheese and ham are available at deli counters and grocery stores.
Canned tomato sauce, olives, and dried oregano are common pantry staples found in grocery stores.
Cheese and ham are available at deli counters and grocery stores.
Canned tomato sauce, olives, and dried oregano are common pantry staples found in grocery stores.
Method
- Cut the potatoes into medium cubes and cook in boiling water until tender but not mushy
- Drain the potatoes and cut them into slices
- In a pan, sauté the sliced onions until golden
- Add the tomato sauce, sliced tomatoes, chopped olives, and oregano to the sautéed mixture
- Cook for a few minutes
- In a baking dish, assemble layers: start with a layer of ham, followed by a layer of cheese
- Add a layer of the prepared sauce, and then a layer of potato slices
- Repeat the layers of ham, cheese, sauce, and potato until all ingredients are used, finishing with a generous layer of cheese on top for browning
- Place in a preheated oven at 180°C (350°F) until the cheese is melted and golden
- Remove from the oven and serve hot
Notes
Baked potato is a comforting and versatile dish, very popular in Brazilian cuisine. Its preparation combines the tenderness of potatoes with layers of melted cheese, ham, and a flavorful sauce, resulting in a complete and easily digestible meal. It's an excellent option for those looking for delicious homemade food that pleases all palates, ideal for cold days or when you want a practical preparation without compromising on flavor.
Ratings and comments