Brazilian recipe
Calabresa Sausage Filling for Pastries
This calabresa sausage filling is a classic in Brazilian cuisine, valued for its bold flavor and ease of preparation.
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Ingredients
300g grated calabresa sausage
1 small onion, chopped
Oregano to taste
1 small onion, chopped
Oregano to taste
Where to find ingredients
Calabresa sausage can be found in the meat section of most supermarkets or at local butcher shops. Oregano is available in the spice aisle of any grocery store.
Method
- Place the grated calabresa sausage and chopped onion in a pan
- Sauté the ingredients over medium heat
- Cook until the onion is soft and the sausage is well browned
- Remove any excess fat that has formed at the bottom of the pan
- Sprinkle the oregano over the mixture
- Stir well
- Let the filling cool completely before using it in your recipes
Notes
A versatile filling that is ideal for pizzas, baked savory pastries, or pies. The key to a great result is ensuring the mixture is well-drained and completely cool before applying it to the dough.
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