Brazilian recipe
Pineapple and Coconut Pastry Filling
This pineapple and coconut filling for fried pastries is a classic and irresistible combination, blending the refreshing acidity of the fruit with the texture of coconut in a simple preparation.
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Ingredients
2 cups chopped pineapple
3 tablespoons sugar
100g shredded coconut
3 tablespoons sugar
100g shredded coconut
Where to find ingredients
These ingredients can be found in the produce and baking aisles of any standard local grocery store.
Method
- Place the chopped pineapple and the sugar in a saucepan
- Cook over medium heat
- Stir occasionally until all of the fruit liquid has evaporated
- Add the shredded coconut to the mixture
- Incorporate the ingredients well
- Remove from the heat and let it cool completely before using to fill the pastries
Notes
This sweet filling option perfectly balances the flavors of the fruit. It is essential to ensure the syrup dries out well during cooking so the pastry does not become too moist. You must also let the mixture cool completely before use to maintain the crispness of the pastry dough.
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