Brazilian recipe
Brazilian Meat and Egg Pastry Filling
This ground beef and egg filling is a classic from Brazilian street markets, combining convenience and a comforting flavor for an irresistible pastry.
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Ingredients
Oil for sautéing
1 onion, chopped
Garlic, minced, to taste
400g ground beef
Salt, to taste
Pepper, to taste
3 hard-boiled eggs, chopped
1 onion, chopped
Garlic, minced, to taste
400g ground beef
Salt, to taste
Pepper, to taste
3 hard-boiled eggs, chopped
Where to find ingredients
You can find all these ingredients at your local neighborhood supermarket, butcher shop, or grocery store.
Method
- Heat a drizzle of oil in a pan
- Sauté the onion and garlic until lightly golden
- Add the ground beef to the pan
- Cook the meat while stirring well until all moisture has evaporated
- Season with salt and pepper to your taste
- Turn off the heat
- Fold the chopped hard-boiled eggs into the mixture
- Allow the filling to cool completely before using
- This prevents the pastry dough from becoming soggy or tearing
Notes
A perfect filling needs to be quite dry so it does not break the pastry dough. The secret is ensuring the meat is well-browned and cooled completely before assembling the pastries.
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