Brazilian recipe
Beef and Olive Pastel Filling
A classic and versatile filling, ideal for savory pastries, pies, or snacks, combining juicy ground beef with the salty tang of olives.
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Ingredients
Óleo para refogar
1 cebola picada
Dentes de alho a gosto
400g de carne moída
Sal a gosto
Pimenta a gosto
100g de azeitonas picadas
1 cebola picada
Dentes de alho a gosto
400g de carne moída
Sal a gosto
Pimenta a gosto
100g de azeitonas picadas
Where to find ingredients
You can find ground beef, fresh onions, garlic, and jarred olives at any local supermarket, butcher shop, or neighborhood grocery store.
Method
- Heat a drizzle of oil in a pan
- Sauté the onion and garlic until lightly golden
- Add the ground beef to the pan
- Cook the meat while stirring occasionally
- Continue cooking until all the liquid has evaporated
- Add the chopped olives to the mixture
- Season with salt and pepper to taste
- Mix everything together well
- Remove from heat
- Let it cool completely before using as a filling
Notes
This filling is a staple in Brazilian kitchens. The secret to a great result is sautéing the aromatics well and ensuring the meat is thoroughly cooked and dry before finishing with the olives.
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