Brazilian recipe
Parmesan-Style Baked Rice
A practical and comforting baked rice dish that combines cooked rice with an aromatic tomato sauce and a generous layer of ham and melted cheeses.
0.0 / 5 by 0 Reviews
Ingredients
2 cups rice
4 cups water
2 cubes chicken bouillon
3 peeled tomatoes
1 tablespoon tomato paste
2 eggs
3 tablespoons grated Parmesan cheese
100 g chopped ham
100 g chopped mozzarella cheese
4 cups water
2 cubes chicken bouillon
3 peeled tomatoes
1 tablespoon tomato paste
2 eggs
3 tablespoons grated Parmesan cheese
100 g chopped ham
100 g chopped mozzarella cheese
Where to find ingredients
You can find all ingredients at local supermarkets, produce markets, and neighborhood butcher shops.
Preparation method
- Dissolve one chicken bouillon cube in a small amount of hot water
- Place the peeled tomatoes, tomato paste, and the dissolved bouillon into a blender
- Blend until you have a smooth sauce
- Cook the rice in a pot with the 4 cups of water and the remaining chicken bouillon cube for 15 minutes
- Lightly beat the eggs in a bowl
- Mix the grated cheese, chopped ham, and chopped mozzarella into the bowl with the eggs
- Incorporate this mixture into the cooked rice while it is still hot
- Spread a portion of the tomato sauce over the bottom of a baking dish
- Distribute the rice mixture over the sauce
- Cover the surface of the dish with the remaining sauce
- Bake in a preheated oven at 180°C for 10 to 15 minutes until golden and bubbly
Observations
This recipe is the perfect solution for turning leftover rice into a special one-dish meal. The result is a creamy, golden, and bubbly dish that is ideal for family lunches or dinners.
Ratings and comments