Brazilian recipe
Easy Neapolitan-Style Rice with Tomato and Cheese (Arroz napolitano com queijo e tomate)
A straightforward and comforting dish, this Neapolitan rice combines beef stock, fresh tomatoes, and melted cheese for a quick, flavourful meal.
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Ingredients
2 cups long-grain rice
150g mozzarella cheese, sliced (or alternatively use mild white cheddar or similar melting cheese)
2 beef stock cubes
2 tbsp butter or margarine
4 ripe tomatoes, thinly sliced
1 tsp dried oregano
150g mozzarella cheese, sliced (or alternatively use mild white cheddar or similar melting cheese)
2 beef stock cubes
2 tbsp butter or margarine
4 ripe tomatoes, thinly sliced
1 tsp dried oregano
Where to find ingredients
You will find all ingredients at your local supermarket; rice, stock cubes, and tinned goods are located in the dry staples aisle, while butter, fresh tomatoes, and cheese can be found in the refrigerated and fresh produce sections.
Preparation method
- Dissolve the beef stock cubes in four cups of boiling water, stirring until fully incorporated.
- Add the rice to the stock mixture and simmer over low heat until tender, which should take approximately twenty minutes.
- Once cooked, stir in the butter gently with a fork to fluff up the grains.
- Transfer the rice into a medium ovenproof baking dish and arrange the tomato slices evenly over the surface.
- Sprinkle the dried oregano over the tomatoes and cover the dish with the mozzarella slices.
- Place in an oven preheated to 200°C for about ten minutes, or until the cheese has melted and turned lightly golden.
- Serve immediately while hot, either on its own as a main course or paired with a fresh green salad.
Observations
Neapolitan-style rice is a classic Brazilian comfort food that brings together humble ingredients to create a rich and satisfying meal. By infusing the rice with beef stock and layering it with fresh tomato slices and cheese, you achieve a delightful texture and depth of flavour. This recipe is perfect for those busy days when you need something effortless yet delicious to put on the table. It is an excellent example of how simple store-cupboard staples can be transformed into a hearty, crowd-pleasing dish.
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