Brazilian recipe
Easy Stuffed Meatballs with Mozzarella (Almôndega recheada e)
These homemade meatballs feature a hidden, melting mozzarella core. A simple, flavoursome recipe perfect for a comforting mid-week meal.
0.0 / 5 by 0 Reviews
Ingredients
Vegetable oil for frying
1 packet dried onion soup mix
1 egg
500g minced beef
300g grated mozzarella cheese
1 packet dried onion soup mix
1 egg
500g minced beef
300g grated mozzarella cheese
Where to find ingredients
Find minced beef and mozzarella in the chilled meat and cheese aisles of any major supermarket. Dried onion soup mix is typically stocked in the dried soups or stocks and seasonings section.
Preparation method
- In a large mixing bowl, combine the minced beef, egg, and the dried onion soup mix until the mixture is uniform and well-combined.
- Take small portions of the meat mixture and flatten them in the palm of your hand.
- Place a small amount of the grated mozzarella in the centre of the flattened meat patty.
- Carefully wrap the meat around the cheese, rolling it between your palms to form a round meatball.
- Heat the vegetable oil in a deep frying pan or heavy-bottomed pot over medium-high heat.
- Fry the meatballs in the hot oil for about 10 minutes, turning regularly until they are browned on all sides and cooked through.
Observations
The stuffed meatball is a staple in Brazilian home cooking, prized for its simple yet satisfying nature. By tucking mozzarella inside, you achieve a delicious contrast between the seasoned ground beef and the gooey, melted cheese centre. It is an ideal choice for a family dinner or a hearty meal that brings a bit of comfort to the table.
Ratings and comments