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Brazilian recipe

Indian-Style Beef Picadinho

A standout Brazilian dish that harmonizes exotic spices with the freshness of fruit, creating a unique and irresistible flavor profile.

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60 min preparation 50 min cooking 6 portions 1177 product views
Indian-Style Beef Picadinho

Ingredients

3 tablespoons margarine
1 medium onion, chopped
500 g beef (sirloin or top round), cut into strips
3 tablespoons all-purpose flour
3 whole cloves
1 teaspoon ground cinnamon
1 tablespoon curry powder
2 cubes beef bouillon
4 cups boiling water
2 tomatoes, peeled and seeded, chopped
1 apple, peeled and cubed
1 Cavendish banana, chopped
1/2 cup shredded coconut
1/2 cup white raisins
1/2 cup plain yogurt
1/2 cup fresh parsley and scallions (cheiro-verde), chopped

Where to find ingredients

You can find all ingredients at local supermarkets or grocery stores in the produce, spice, and international foods aisles.

Preparation method

  1. Sauté the onion and beef in margarine until the meat is lightly browned
  2. Add the flour, cloves, cinnamon, and curry powder
  3. Stir well so the aromas coat the meat
  4. Dissolve the beef bouillon cubes in 4 cups of boiling water
  5. Add this mixture to the pot
  6. Cook over low heat until the meat is very tender
  7. Add the chopped tomatoes
  8. Stir in the apple, banana, shredded coconut, raisins, and yogurt
  9. Cook for an additional 10 minutes
  10. Stir occasionally to allow the flavors to meld
  11. Sprinkle with fresh parsley and scallions before serving
  12. Serve while hot

Observations

If you are looking for a meal full of personality and comfort, this beef picadinho is the perfect choice. The oriental touch of spices meets tropical ingredients, resulting in a thick, savory sauce and an unforgettable taste.
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