Brazilian recipe
Pressure Cooker Tri-Tip Roast
This pressure cooker tri-tip is a classic Brazilian-inspired dish, prized for its incredible tenderness and ease of preparation.
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Ingredients
1 tri-tip roast (approx. 730 g)
1 teaspoon paprika
1 teaspoon salt
Freshly ground black pepper to taste
2 tablespoons olive oil, divided
1 onion
1 red bell pepper
2 cloves garlic
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons white wine vinegar
1 cup water
3 sprigs rosemary
2 teaspoons cornstarch
1 teaspoon paprika
1 teaspoon salt
Freshly ground black pepper to taste
2 tablespoons olive oil, divided
1 onion
1 red bell pepper
2 cloves garlic
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons white wine vinegar
1 cup water
3 sprigs rosemary
2 teaspoons cornstarch
Where to find ingredients
You can find fresh tri-tip roasts, produce, and pantry staples at your local butcher shop, neighborhood grocery store, or large supermarket chains.
Preparation method
- Season the meat with the paprika
- Add 1 teaspoon of salt and the black pepper
- Let the meat rest at room temperature while you prepare the vegetables
- Cut the onion into thin half-moon slices
- Wash the bell pepper thoroughly
- Cut it in half lengthwise
- Remove the seeds
- Dice the bell pepper into pieces of approximately 0.5 cm
- Mince the garlic cloves
- Heat the open pressure cooker over medium heat
- Add 1 tablespoon of olive oil
- Sear the tri-tip in the pot
- Let it brown for about 4 minutes on each side
- Remove the meat from the pot and set aside on a platter
- Add the remaining tablespoon of olive oil to the pot
- Sauté the onion, bell pepper, garlic, tomato paste, and Worcestershire sauce
- Season with a pinch of salt
- Sauté everything for 1 minute
- Pour in the vinegar and the water
- Stir with a spatula, scraping the bottom well to loosen the browned bits
- Add the rosemary sprigs
- Place the meat back into the pot
- Close the lid and increase the heat
- Once it reaches pressure, lower the heat
- Cook for 40 minutes
- Turn off the heat and wait for the pressure to release completely before opening the lid
- Carefully remove the meat and place it on a platter
- Dissolve the cornstarch in 2 tablespoons of the cooking liquid from the pot
- Pour this mixture into the remaining sauce in the pot
- Place over medium heat
- Cook for 2 minutes while stirring until the sauce thickens
- Slice the meat and serve with the sauce poured over the top
Observations
This dish is the perfect choice for a practical and flavorful meal. Using a pressure cooker ensures the meat becomes extremely tender and creates a rich, full-bodied sauce.
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