Brazilian recipe
Braided Pork Loin
Braided pork loin is a classic dish that combines the bold flavor of pork with the sweetness and juiciness of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
Complete seasoning (salt, garlic, and herbs blend) to taste
Pineapple juice for basting
1 pineapple, diced into small cubes
1 head of lettuce
250g sliced bacon
Complete seasoning (salt, garlic, and herbs blend) to taste
Pineapple juice for basting
1 pineapple, diced into small cubes
1 head of lettuce
Where to find ingredients
Pork loin and bacon can be found in the meat section of most local supermarkets or at a dedicated butcher shop. Fresh pineapples and lettuce are available in the produce aisle of any grocery store.
Preparation method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and braid them together
- Wrap the braid with the bacon slices and secure them using toothpicks
- Baste the pork loin with pineapple juice and let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the foil once it has started cooking
- Roast for a maximum of 1 hour
- Decorate the platter with the diced pineapple and lettuce leaves before serving
Observations
This recipe is ideal for special occasions. The secret lies in the pineapple juice marinade, which ensures the meat stays tender, while the bacon adds an irresistible smoky touch.
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