Brazilian recipe
Classic Bean Soup
A cozy, comforting Brazilian-style bean soup, perfectly crafted using pre-cooked, seasoned beans for a quick and hearty meal.
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Ingredients
3 cups cooked, seasoned beans
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
Where to find ingredients
You can find these staples at local markets or grocery stores, typically in the produce section for fresh vegetables and the canned goods or pantry aisle for pre-cooked beans. If you don't have leftover seasoned beans, canned black or kidney beans can be used as a substitute, provided you adjust the seasoning with sautéed garlic and onions.
Preparation method
- Place the beans, water, and tomatoes into a blender.
- Blend on high until you achieve a smooth, consistent mixture.
- Pour the blended mixture into a large saucepan or pot.
- Stir in the cubed potatoes.
- Cook over medium heat until the potatoes are tender.
- Check the consistency and add a splash more water if you prefer a thinner soup.
- Taste the broth and adjust the salt level as needed.
- Finish with black pepper to taste and serve immediately.
Observations
This soup is the ultimate way to elevate leftover beans into a nourishing, flavor-packed dish, ideal for chilly days when you need something wholesome and quick. It transforms everyday pantry staples into a comforting meal that warms you from the inside out.
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