Brazilian recipe
Passion Fruit and Chocolate Mousse Delight
A Mousse Tentação is a classic Brazilian dessert, highly prized for the combination of tangy passion fruit with sweet cream, resulting in a practical and delicious option.
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Ingredients
1/2 bottle concentrated passion fruit juice
3 cans condensed milk
4 cans table cream
2 boxes chocolate pudding mix
2 tablespoons cornflour
1 litre milk
3 cans condensed milk
4 cans table cream
2 boxes chocolate pudding mix
2 tablespoons cornflour
1 litre milk
Where to find ingredients
Concentrated passion fruit juice and condensed milk can be found in most supermarkets. Table cream is usually in the dairy section. Cornflour and milk pudding mix are commonly available in baking aisles. Milk is a staple found in any grocery store.
Preparation method
- Put 2 cans of condensed milk in the blender
- Add 2 cans of table cream
- Add the concentrated passion fruit juice
- Blend well until you get a smooth mixture
- Set this first part aside
- Heat the milk in a saucepan
- Mix the remaining condensed milk
- Add the cornflour
- Incorporate the chocolate pudding mix dissolved in a little milk
- Mix everything into the hot milk
- Stir constantly until the cream thickens
- Let it cool completely
- Transfer to a stand mixer and add the remaining 2 cans of table cream
- Beat until you get a light cream and set aside
- Assemble the dessert in layers, alternating the two creams
- Decorate with passion fruit seeds or chocolate shavings
- Chill before serving
Observations
This dessert is perfect for special occasions or family gatherings, as it yields a good amount and pleases everyone with its balanced flavours and creamy texture.
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