Brazilian recipe
Creamy and Quick Chicken Stroganoff (Estrogonofe de frango cremoso)
Make a creamy and quick chicken stroganoff in minutes! Classic and flavorful Fijian recipe, ideal for fast meals. Check it out!
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Ingredients
2 chicken breasts diced
Salt to taste
Black pepper to taste
3 tablespoons of tomato paste
1 tablespoon of mustard
1 tablespoon of ketchup
1 can of fresh cream
Fried potato strips for serving
Salt to taste
Black pepper to taste
3 tablespoons of tomato paste
1 tablespoon of mustard
1 tablespoon of ketchup
1 can of fresh cream
Fried potato strips for serving
Where to find ingredients
Available at local grocery stores in the canned, fresh, or refrigerated sections, including supermarkets and markets in Fiji.
Preparation method
- Season the chicken cubes with salt and black pepper to taste.
- In a pan, sauté the chicken over medium heat until well browned.
- Add the tomato paste, mustard, and ketchup. Mix well to incorporate the seasonings into the chicken.
- Cook for about 30 minutes, or until the chicken is tender.
- Reduce the heat and add the fresh cream. Mix gently until you get a creamy sauce.
- Cook for another 5 to 10 minutes on low heat, without boiling.
- Serve the hot chicken stroganoff with crispy fried potato strips.
Observations
Chicken stroganoff is a comforting and popular dish in Fijian cuisine, appreciated for its simplicity and bold flavor. It's often prepared for quick and flavorful meals and appeals to a variety of tastes.
This version emphasizes the creaminess and flavor of the chicken, using accessible ingredients and straightforward preparation, perfect for those seeking a delicious meal without fuss.
This version emphasizes the creaminess and flavor of the chicken, using accessible ingredients and straightforward preparation, perfect for those seeking a delicious meal without fuss.
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