Brazilian recipe
Crispy Homemade Breaded Chicken (Frango empanado crocante)
A classic recipe for juicy, golden-crusted breaded chicken. A simple and satisfying dish perfect for a quick snack or a hearty family meal.
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Ingredients
2 tablespoons margarine
1 tablespoon dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 chicken thighs or drumsticks, skinless
2 egg whites
1/2 cup lemon juice
1 onion, grated
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
1 cup milk
Salt to taste
1 tablespoon dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 chicken thighs or drumsticks, skinless
2 egg whites
1/2 cup lemon juice
1 onion, grated
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
1 cup milk
Salt to taste
Where to find ingredients
You can find all fresh chicken cuts, spices, and pantry staples like breadcrumbs and flour at local municipal markets or supermarket chains in Suva or Nadi. If you prefer, vegetable oil can be used as a substitute for margarine, though margarine provides a distinct flavor profile for this style of preparation.
Preparation method
- Season the chicken pieces with grated onion, minced garlic, lemon juice, salt, oregano, and Worcestershire sauce.
- Let the chicken marinate for at least 15 minutes.
- In a separate bowl, combine the breadcrumbs, all-purpose flour, and paprika.
- Set the flour mixture aside.
- In a deep plate, lightly whisk the egg whites with the milk.
- Dip each marinated chicken piece into the egg and milk mixture, ensuring it is well coated.
- Next, dredge the chicken pieces in the flour mixture, coating them completely.
- Grease a baking dish with half of the margarine and place the rest at the bottom.
- Arrange the breaded chicken pieces on top of the margarine in the dish.
- Cover the dish with aluminum foil.
- Bake in a preheated oven at 180°C for 20 minutes.
- Remove the foil and bake for another 30 minutes, or until the chicken is golden and cooked through.
- Check for doneness and serve hot.
Observations
Breaded chicken is a beloved staple, prized for its crunchy exterior and savory flavor. This recipe shows you how to prepare it at home using chicken thighs or drumsticks without the skin, keeping the meat incredibly moist and succulent. It is an excellent choice for those seeking a practical meal that appeals to everyone, combining ease of preparation with delicious results.
If you are looking for a simple and tasty dish, this breaded chicken is perfect for everyday cooking or special occasions. The secret to perfection lies in the seasoning and double-coating the chicken in the flour mixture, which ensures that signature satisfying crunch in every bite.
If you are looking for a simple and tasty dish, this breaded chicken is perfect for everyday cooking or special occasions. The secret to perfection lies in the seasoning and double-coating the chicken in the flour mixture, which ensures that signature satisfying crunch in every bite.
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