Brazilian recipe
Caramelised plantain
Caramelised plantain is a staple Brazilian side dish, prized for the perfect balance between the fruit’s natural sweetness and a glossy syrup coating.
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Ingredients
3 ripe plantains
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
Where to find ingredients
You can find plantains in the produce section of local supermarkets or at fresh produce markets. As a substitute, if plantains are unavailable, larger varieties of firm cooking bananas may be used.
Preparation method
- Combine the water, sugar, butter, and cloves in a frying pan.
- Peel the plantains.
- Place the plantains into the pan.
- Cover the pan with a lid.
- Simmer over low heat.
- Remove the lid as soon as the plantains have softened.
- Increase the heat to medium-high.
- Let the plantains brown until they achieve a caramelised appearance on all sides.
- Shake the pan frequently to ensure they do not stick to the bottom.
Observations
This preparation yields tender plantains enveloped in a rich, shiny glaze. It is a fantastic accompaniment to savoury meals or can be served as a quick, comforting dessert.
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