Brazilian recipe
Simple Dumplings (Nhoque)
This practical, traditional dumpling recipe uses a milk-based dough, resulting in an exceptionally soft and comforting texture.
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Ingredients
4 cups milk
4 tbsp margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tbsp margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
You can find these staples at any local supermarket. For the flour, use standard all-purpose flour found in the baking aisle. The margarine is located in the dairy and spreads refrigerated section.
Preparation method
- Combine all ingredients in a saucepan until a smooth dough forms.
- Cook over medium heat, stirring constantly until the dough pulls away cleanly from the bottom of the pan.
- Remove the dough from the heat and allow it to cool down.
- Turn the dough onto a smooth work surface and knead it, incorporating a little extra flour if needed.
- Roll the dough into ropes and cut them into small, bite-sized pieces.
- Drop the dumplings into a pot of boiling water with a splash of vegetable oil.
- Remove the dumplings just seconds after they rise to the surface.
- Top with your preferred sauce and serve immediately.
Observations
A classic preparation that balances ease with authentic flavor. The key to this dough is cooking it until it reaches the perfect consistency, ensuring a light texture that pairs beautifully with your favorite sauce.
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