Brazilian recipe
Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)
A hearty baked gnocchi dish featuring pillowy potato dumplings layered with tomato sauce, ham, and melted cheese—a perfect, fuss-free meal.
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Ingredients
1 kg potatoes, boiled and mashed
4 tbsp all-purpose flour
2 tbsp cornstarch
2 tbsp margarine
50 g parmesan cheese, grated
2 eggs
1 tsp baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella cheese, sliced or chopped
4 tbsp all-purpose flour
2 tbsp cornstarch
2 tbsp margarine
50 g parmesan cheese, grated
2 eggs
1 tsp baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella cheese, sliced or chopped
Where to find ingredients
You can find all necessary ingredients at local grocery stores like Loblaws, Sobeys, or Metro. Look for all-purpose flour and cornstarch in the baking aisle. For the best result, use fresh mozzarella cheese from the deli counter, though pre-shredded or sliced mozzarella from the dairy aisle is a practical substitute.
Preparation method
- In a large bowl, combine the mashed potatoes, flour, cornstarch, margarine, grated parmesan, eggs, and baking powder.
- Gradually add the milk, mixing until you achieve a smooth, creamy dough. Note that the amount of milk may vary depending on the moisture content of the potatoes.
- Grease a baking dish with butter or margarine.
- Spread half of the gnocchi dough over the bottom of the prepared dish.
- Cover the dough with a layer of tomato sauce.
- Distribute the chopped or sliced ham evenly over the sauce.
- Place the mozzarella slices or pieces over the layer of ham.
- Repeat the layers: spread the remaining gnocchi dough, followed by the rest of the tomato sauce, ham, and mozzarella.
- Bake in a preheated oven at 180°C for about 20 to 25 minutes, or until the cheese is completely melted and golden brown.
Observations
Baked gnocchi is a comforting twist on the traditional potato dumpling, perfect for those seeking a flavorful and straightforward meal. This oven-baked version marries the soft texture of potato dough with the richness of tomato sauce, ham, and molten cheese, resulting in an irresistible dish that is sure to please the whole family.
Whether you are preparing a relaxed Sunday lunch or a quick yet special weeknight dinner, this baked gnocchi is a versatile recipe that welcomes your personal touch. The combination of potato, sauce, and cheese creates a creamy, satisfying result every time.
Whether you are preparing a relaxed Sunday lunch or a quick yet special weeknight dinner, this baked gnocchi is a versatile recipe that welcomes your personal touch. The combination of potato, sauce, and cheese creates a creamy, satisfying result every time.
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