Brazilian recipe
Classic Garlic and Oil Pasta (Macarrão alho e óleo)
Whip up this Brazilian pantry staple: a quick, aromatic garlic and oil pasta that relies on simple ingredients for maximum comfort.
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Ingredients
500g dried pasta of your choice
1 garlic clove
1 small packet granulated garlic
1/2 stick unsalted butter
1 tbsp extra virgin olive oil
1 dried bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
1 garlic clove
1 small packet granulated garlic
1/2 stick unsalted butter
1 tbsp extra virgin olive oil
1 dried bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
Where to find ingredients
Find high-quality pasta, butter, and fresh herbs in the produce and dairy aisles of your local Canadian grocery store. If you are unable to find granulated garlic, you can substitute it with extra fresh minced garlic, though it will change the texture slightly. Dried bay leaves and spices can be found in the baking or international foods aisle.
Preparation method
- When your pasta is about 5 minutes away from being al dente, begin preparing the sauce base.
- In a preheated skillet, combine the butter, extra virgin olive oil, bay leaf, and granulated garlic.
- Once the pasta is drained, transfer it immediately to the skillet.
- Toss the pasta thoroughly with the seasonings, adjusting the salt to your preference.
- Fold in the fresh chopped herbs and the ground ginger, stirring to ensure even distribution.
- Prepare your serving bowls by lightly rubbing the inside surfaces with the raw garlic clove.
- Serve the pasta in the prepared bowls, garnishing with a final sprinkle of fresh herbs.
Observations
Garlic and oil pasta is an iconic dish in Brazilian kitchens, celebrated for its stripped-back simplicity and bold flavor profile. It is the go-to recipe for busy weeknights or whenever you crave pure comfort food without the fuss, relying on kitchen staples to elevate basic noodles into a savory treat.
The cooking process is lightning-fast, focusing on gently blooming the garlic and oil with fresh herbs. This approach creates a versatile dish that balances aromatic notes, making it a reliable favorite for any table.
The cooking process is lightning-fast, focusing on gently blooming the garlic and oil with fresh herbs. This approach creates a versatile dish that balances aromatic notes, making it a reliable favorite for any table.
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