Brazilian recipe
Homemade Potato Gnocchi (Nhoque de batata)
Master the art of making tender, pillowy homemade gnocchi. This authentic recipe is a comforting classic, perfect for a cozy weekend lunch with the whole family.
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Ingredients
6 medium-sized potatoes
1 cup all-purpose flour
Salt to taste
500g ground beef
1/2 onion, finely chopped
1 tbsp extra virgin olive oil
2 beef bouillon cubes
1 can (approx. 400g) tomato sauce
Grated hard cheese to taste
1 cup all-purpose flour
Salt to taste
500g ground beef
1/2 onion, finely chopped
1 tbsp extra virgin olive oil
2 beef bouillon cubes
1 can (approx. 400g) tomato sauce
Grated hard cheese to taste
Where to find ingredients
You can find all fresh produce, such as starchy potatoes, in the produce aisle of major Canadian grocery chains. For the pantry staples like flour, olive oil, and tomato sauce, check the international or dry goods aisles. Beef bouillon cubes are typically found in the soup and stock aisle. If you prefer, high-quality Parmesan or Grana Padano are excellent choices for the topping.
Preparation method
- Boil the potatoes in water until they are fork-tender.
- Peel the potatoes and process them through a potato ricer while they are still hot.
- Gradually incorporate the flour and salt into the potatoes, kneading until you have a smooth, uniform dough.
- Place the dough onto a floured surface and roll it into long, thin logs.
- Cut each log into pieces approximately 2 cm in length.
- In a large stockpot, bring a generous amount of salted water to a rolling boil.
- Add the gnocchi in small batches to the boiling water; they are ready as soon as they float to the surface.
- Prepare a bowl of cold water nearby. Use a slotted spoon to lift the cooked gnocchi from the pot and briefly dip them in the cold water to stop the cooking process.
- Repeat this process until all the dough has been cooked.
- Drain the gnocchi well and transfer them to a baking dish.
- Finely dice the onion and sauté it in a pan with the olive oil until translucent.
- Add the ground beef and the beef bouillon cubes to the pan.
- Stir well and cook until the beef is browned, then pour in the tomato sauce.
- Allow the sauce to simmer for another 4 minutes.
- Pour the savory meat sauce over the prepared gnocchi in the baking dish.
- Sprinkle generously with grated cheese.
- Place in the oven to gratinate until the top is bubbling and golden.
- Serve immediately while piping hot.
Observations
Potato gnocchi is a beloved staple in Brazilian kitchens, celebrated for its delicate texture and deeply comforting flavor. This homemade guide walks you through the steps to achieving the perfect bite, versatile enough to pair with any of your favorite sauces. Whether you are hosting a special meal or simply craving a classic, these light, handmade dumplings are sure to satisfy everyone at the table.
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