Pasta

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Crispy Homemade Dough for Pastel (Massa de pastel)

Learn how to craft authentic, thin, and golden-crisp dough for Brazilian-style deep-fried pastries right in your kitchen with this simple method.

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Quick -Style Bakery Pizza Dough (Massa de pizza de padaria e pequenas pizzarias brasileiras)

This classic Brazilian-style pizza dough is beloved for its incredible speed and ease, perfectly capturing that signature bakery-style crust at home. This recipe yields enough for 7 pizzas.

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Homemade Fried Dough Pockets (Fogazza)

Master the art of creating perfectly soft, crispy-fried dough pockets right at home. These versatile treats are ideal for filling with your favorite savory ingredients.

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Homemade Potato Gnocchi (Nhoque de batata)

Master the art of making tender, pillowy homemade gnocchi. This authentic recipe is a comforting classic, perfect for a cozy weekend lunch with the whole family.

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Homemade Ricotta Gnocchi (Nhoque de ricota)

Craft light, flavorful dumplings with ricotta and spinach. This simple, elegant pasta is a wonderful alternative to traditional potato gnocchi.

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Easy Homemade Gnocchi (Nhoque)

This straightforward gnocchi recipe is a weeknight staple, cherished for its ease of preparation and the savory depth provided by chicken bouillon.

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Simple Dumplings (Nhoque)

This practical, traditional dumpling recipe uses a milk-based dough, resulting in an exceptionally soft and comforting texture.