Brazilian recipe
Easy Marinated Pork Ribs
A classic, succulent marinated pork ribs recipe that's packed with flavour and perfect for a special lunch. It’s simple to prepare and cooks up beautifully crispy.
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Ingredients
1 kg pork ribs, cut into portions
3/4 cup soy sauce
2 garlic cloves, crushed
1/2 cup spring onions, finely chopped
2 tablespoons vegetable oil
1 cup water
3/4 cup soy sauce
2 garlic cloves, crushed
1/2 cup spring onions, finely chopped
2 tablespoons vegetable oil
1 cup water
Where to find ingredients
Pork ribs: Easily available at local butchers or the meat counter in any supermarket.
Soy sauce: Found in the pantry staples aisle of all grocery stores.
Garlic: Fresh bulbs are available at any market or vegetable section.
Spring onions: Look for fresh bunches in the fresh produce section of your local supermarket or farmers' market.
Vegetable oil: Standard cooking oil found in the baking or oils aisle of any shop.
Soy sauce: Found in the pantry staples aisle of all grocery stores.
Garlic: Fresh bulbs are available at any market or vegetable section.
Spring onions: Look for fresh bunches in the fresh produce section of your local supermarket or farmers' market.
Vegetable oil: Standard cooking oil found in the baking or oils aisle of any shop.
Preparation method
- In a large bowl, combine the pork ribs with the soy sauce, crushed garlic, and chopped spring onions
- Mix everything thoroughly and cover the container
- Place the ribs in the fridge to marinate for at least 12 hours
- Heat the vegetable oil in a large frying pan over high heat
- Add the marinated ribs to the pan, along with the marinade liquid
- Sear the ribs well on all sides over high heat
- Gradually add the water to the pan
- Lower the heat to medium and cook for approximately 40 minutes, or until the ribs are nicely browned and crispy
- Serve the marinated pork ribs while hot
- They pair perfectly with steamed white rice and a fresh green leafy salad
Observations
This is a classic recipe for marinated pork ribs, a dish loved for being both fuss-free and incredibly flavourful. The marinade of soy sauce, garlic, and spring onions adds a distinct savoury punch to the meat, ensuring it stays succulent on the inside while getting that perfect crispy finish once cooked.
Ideal for anyone looking to whip up a delicious meal without any hassle, these ribs are an excellent choice for sharing with family and friends. The preparation is straightforward, and the result is a guaranteed crowd-pleaser.
Ideal for anyone looking to whip up a delicious meal without any hassle, these ribs are an excellent choice for sharing with family and friends. The preparation is straightforward, and the result is a guaranteed crowd-pleaser.
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