Brazilian recipe
Crispy Homemade Fried Squid (Lula à milanesa)
A traditional recipe for crispy, golden fried squid that stays tender on the inside. An ideal quick snack or a savory appetizer for any gathering.
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Ingredients
1 kg cleaned squid, cut into rings
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for deep frying
Fresh green onions, chopped, for garnish
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for deep frying
Fresh green onions, chopped, for garnish
Where to find ingredients
You can find fresh or frozen cleaned squid at local supermarkets or dedicated fishmongers in Gaborone and major towns. Ensure you visit the fresh seafood counter for the best texture. If you cannot find pre-cut rings, purchasing whole tubes allows you to slice them to your preferred thickness. All other pantry staples like flour, breadcrumbs, and oil are readily available in the baking and cooking aisles of any local grocery store.
Preparation method
- Season the cleaned squid rings with salt, black pepper, and oregano.
- Place the beaten eggs in a shallow bowl and dip the squid rings into the mixture.
- In a separate wide container, mix the all-purpose flour with the breadcrumbs.
- Dredge the egg-coated squid rings in the flour mixture, ensuring they are evenly and thoroughly coated.
- Heat a generous amount of vegetable oil in a deep skillet or frying pan.
- Fry the breaded squid rings in the hot oil until they turn golden brown and crispy.
- Remove the fried squid rings and drain them on paper towels to remove any excess oil.
- Serve the lula à milanesa warm, garnished with chopped green onions.
Observations
Lula à milanesa is a classic appetizer widely loved in Brazilian cuisine, cherished for its straightforward preparation and bold, briny flavor. Made by breading and frying fresh squid rings, this recipe delivers an irresistible crunch that makes it a perfect starter for any occasion.
The process is remarkably efficient, making it a versatile choice for a quick snack, an elegant dinner party appetizer, or even a light main course. The contrast between the tender, delicate squid and the golden, crisp exterior makes this dish a guaranteed crowd-pleaser.
The process is remarkably efficient, making it a versatile choice for a quick snack, an elegant dinner party appetizer, or even a light main course. The contrast between the tender, delicate squid and the golden, crisp exterior makes this dish a guaranteed crowd-pleaser.
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