Brazilian recipe
Pan-seared salmon with mushroom sauce (Salmão grelhado com molho de champignon)
A simple and delicious recipe for pan-seared salmon with a creamy mushroom sauce. Perfect for a special lunch or a quick dinner.
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Ingredients
2 salmon steaks
Salt to taste
3 cloves of garlic, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar of sliced mushrooms (approximately 200g)
1 cup heavy cream
White pepper to taste
Salt to taste
3 cloves of garlic, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar of sliced mushrooms (approximately 200g)
1 cup heavy cream
White pepper to taste
Where to find ingredients
You can find fresh salmon steaks and heavy cream in the refrigerated sections of supermarkets like Choppies or Spar. For the mushrooms, check the canned or preserved goods aisle. If fresh mushrooms are available, they serve as a wonderful substitute for canned ones, providing a deeper flavor profile.
Preparation method
- Season the salmon steaks with crushed garlic, salt, lemon juice, and black pepper.
- Leave the salmon to marinate for about 30 minutes in the refrigerator.
- Heat a frying pan or grill over medium-high heat.
- Sear the salmon steaks for approximately 4-5 minutes on each side, or until golden and cooked through.
- While the salmon is searing, prepare the sauce.
- In a separate pan, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are lightly golden.
- Pour the heavy cream into the pan with the mushrooms.
- Cook the sauce over low heat, stirring occasionally, until it begins to thicken.
- Season the sauce with salt and white pepper to taste.
- Serve the seared salmon steaks drizzled with the mushroom sauce.
Observations
Salmon with mushrooms is a classic and versatile dish that appeals to every palate. The combination of the seared fish, with its succulent texture, and the creamy mushroom sauce creates an irresistible harmony of flavors. This recipe is ideal for those looking for a tasty and relatively quick meal to prepare, perfect for special occasions or a midweek dinner.
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