Brazilian recipe
Greek-Style Rice (Arroz à grega)
This classic dish blends fluffy, perfectly cooked white rice with a vibrant medley of fresh vegetables, sweet raisins, and savory cheese.
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Ingredients
3 cups long-grain white rice
6 cups water
Salt to taste
Oil as needed
Butter as needed
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Fresh parsley, chopped to taste
Fresh green onions, chopped to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil as needed
Butter as needed
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Fresh parsley, chopped to taste
Fresh green onions, chopped to taste
Grated Parmesan cheese to taste
Where to find ingredients
Find fresh produce and pantry staples at local supermarkets or neighborhood grocers in Nassau. For the best quality, select fresh carrots and firm bell peppers; as a substitute for Parmesan, any high-quality aged hard cheese may be used.
Preparation method
- Combine the water, salt, and a splash of oil in a pot and bring to a boil.
- Once the water reaches a boil, add the rinsed and drained rice.
- Stir gently.
- Reduce the heat to low.
- Simmer until all the water has been absorbed.
- Remove from the heat.
- Keep the pot covered for a few minutes to allow the rice to finish steaming.
- In a separate saucepan, melt the butter and lightly sauté the raisins.
- Transfer the raisins to a large mixing bowl.
- Add the green onions, diced carrots, bell peppers, and onions to the bowl.
- Add the fresh parsley and the grated Parmesan cheese.
- Add the cooked rice to the bowl with the other ingredients.
- Gently fold all the components together until well incorporated.
Observations
Transform your everyday white rice into a colorful and sophisticated side dish that is ideal for accompanying roasts or serving as a standalone centerpiece. The combination of lightly sautéed ingredients ensures an irresistible aroma and a delightful texture in every bite.
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